About - Archana Baju
Mrs. Archana completed her Bachelors in Food Science and Nutrition from the Avinashilingam University, Tamil Nadu, India in 2004. ?She then went on to acquire her Masters in Science and Food Nutrition in 2006 from the same institution.? Mrs. Archana started her career at the Gandhiram Rural University, India as a lecturer in 2006. She then became the Chief Dietician at the Lifeline Super Speciality Hospital for Mother and Child, India in 2009. In 2011, Mrs. Archana moved to a private nutrition company in Abu Dhabi where she was the Nutritionist and the Head of the Online Department. Mrs. Archana is extensively experienced in her field. She has a keen interest in research and has given community awareness lectures on diet and nutrition in many private and government organizations. She is also a member of professional organizations which include the Indian Dietetic Association as well as the Nutrition Society of India.