Mini Gastric Bypass Cost in Turkey

The average cost of a mini gastric bypass in Turkey ranges from $3,500 to $5,000. This is significantly lower than in the UK or US, offering major savings without sacrificing care.

Most packages include the surgery, hospital stay, anesthesia, pre-operative tests, VIP airport transfers, and hotel accommodation. Always verify exact inclusions before booking.

Yes, Turkey is a leading medical tourism destination with internationally accredited hospitals and highly experienced bariatric surgeons adhering to strict global healthcare standards.

Patients typically need to stay in Turkey for 7 to 8 days. This includes a 3-day hospital stay for observation and a few days in a hotel for initial recovery before flying home.

A mini gastric bypass involves a shorter operating time, less rerouting of the intestines, and a single connection. It generally offers similar weight loss results with faster recovery.

Patients can expect to lose 60% to 70% of their excess body weight within the first 12 to 18 months. Success depends on adhering to a strict postoperative diet and lifestyle changes.

Ideal candidates typically have a BMI over 35, or a BMI over 30 with obesity-related health conditions. A thorough medical evaluation is required to confirm your eligibility.

Before your mini gastric bypass, you will undergo comprehensive tests including blood work, ECG, chest X-rays, abdominal ultrasound, and an endoscopy to ensure surgical safety.

Most surgeons clear patients to fly 4 to 5 days post-surgery, provided there are no complications. You will be advised to walk frequently during the flight to prevent blood clots.

Most patients can return to desk jobs within 2 to 3 weeks after surgery. However, if your work involves heavy lifting or physical labor, you may need 4 to 6 weeks of recovery time.

You will start with a clear liquid diet, gradually moving to pureed foods, and then soft foods over several weeks. Your surgical team will provide a detailed nutritional plan.